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MandarIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.02 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday September 5th 2023

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

39.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.26 kg	Bestmalz - BEST Caramel Pils0.26 kg BEST Caramel Pils	37	2.43	5.2%
4.50 kg	Canada Malting - SUPERIOR PILSEN MALT4.5 kg SUPERIOR PILSEN MALT	37.2	1.5	90%
0.24 kg	Great Western - Crystal 150L0.24 kg Crystal 150L	27	150	4.8%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	21.54	20%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	20 min	11.36	20%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Leaf/Whole	11.1	Hop Stand	15 min	6.31	25%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop	3 days		25%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	3 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	21.54	20%
30 g	Mandarina Bavaria (Leaf/Whole)	11.36	30%
50 g	Sorachi Ace (Leaf/Whole) 50 g Sorachi Ace (Leaf/Whole) Hops	6.31	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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