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LIPA - by atre

Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday April 26th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

52.5

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt	37.03	1.75	66.7%
0.30 kg	Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc	38	1.8	10%
0.40 kg	Weyermann - Carahell0.4 kg Carahell	34	10	13.3%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	10%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Cashmere (5.6 AA)	Leaf/Whole	8	Boil	50 min	31.51	28.6%
10 g	Vic Secret10 g Vic Secret Hops	Leaf/Whole	20	Boil	10 min	15.02	14.3%
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	Leaf/Whole	8	Boil	10 min	6.01	14.3%
15 g	Vic Secret15 g Vic Secret Hops	Leaf/Whole	20	Boil	0 min		21.4%
15 g	Yakima Valley Hops - Cashmere15 g Cashmere Hops	Leaf/Whole	8	Boil	0 min		21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Cashmere (5.6 AA) (Leaf/Whole)	31.51	28.6%
25 g	Vic Secret (Leaf/Whole) 25 g Vic Secret (Leaf/Whole) Hops	15.02	35.7%
25 g	Yakima Valley Hops - Cashmere (Leaf/Whole) 25 g Cashmere (Leaf/Whole) Hops	6.01	35.7%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Mash Chemistry and Brewing Water Calculator

Notes

15c for 7 days, 5 days at room temp
cold crash at 1c for 3 days.

Best one I've made so far. Please give it a try!

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2020-02-07 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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