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American Lager - IPA - Gennaio 2023

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Claudio Sala
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday July 24th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

32.9

SRM (morey):

3.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	83.3%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	16.7%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Chinook24 g Chinook Hops	Pellet	13	Boil	60 min	16.76	24%
24 g	Chinook24 g Chinook Hops	Pellet	13	Boil	30 min	12.88	24%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	10 min	3.27	24%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		28%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops	29.64	48%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	3.27	24%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		28%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Decoction	--	63 °C	30 min
25 L		63 °C	68 °C	30 min
25 L		68 °C	72 °C	15 min
25 L		72 °C	78 °C	15 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 16:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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