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Zamquoia IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday May 19th 2023

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

52.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Premium Pale Malt5 kg Premium Pale Malt	37	3.2	80.6%
250 g	Munich250 g Munich	37	6	4%
250 g	Joe White - Wheat Malt250 g Wheat Malt	37.3	2.15	4%
250 g	Gladfield - Light Crystal Malt250 g Light Crystal Malt	35.4	31.98	4%
250 g	Briess - Carapils Malt250 g Carapils Malt	34.5	1.5	4%
200 g	Red X200 g Red X	36	12	3.2%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	11.33	5.7%
20 g	Sequoia 20 g Sequoia Hops	Pellet	11	Boil	20 min	14.8	9.4%
30 g	Zamba30 g Zamba Hops	Pellet	9.3	Boil	10 min	11.24	14.2%
20 g	Sequoia 20 g Sequoia Hops	Pellet	11	Boil	5 min	4.87	9.4%
20 g	Zamba20 g Zamba Hops	Pellet	9.3	Boil	1 min	0.89	9.4%
40 g	Sequoia40 g Sequoia Hops	Pellet	11	Whirlpool	0 min	9.57	18.9%
50 g	Zamba50 g Zamba Hops	Pellet	9.3	Dry Hop	4 days		23.6%
20 g	Sequoia 20 g Sequoia Hops	Pellet	11	Dry Hop	0 days		9.4%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Mandarina Bavaria (Pellet) 12 g Mandarina Bavaria (Pellet) Hops	11.33	5.7%
100 g	Sequoia (Pellet) 100 g Sequoia (Pellet) Hops	29.24	47.1%
100 g	Zamba (Pellet) 100 g Zamba (Pellet) Hops	12.13	47.2%
212 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	65 °C	67 °C	60 min
	Strike	67 °C	65 °C	60 min
Starting Grain Temp: 67 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Australia Melbourne South East Water 2005

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primarily Sequoia (11%AA) and Zambia (9.3%AA) A couple of added extras in the dry hop to use leftover hops.

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2023-05-19 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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