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Zamquoia IPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday May 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Premium Pale Malt5 kg Premium Pale Malt 37 3.2 80.6%
250 g Munich250 g Munich 37 6 4%
250 g Joe White - Wheat Malt250 g Wheat Malt 37.3 2.15 4%
250 g Gladfield - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 4%
250 g Briess - Carapils Malt250 g Carapils Malt 34.5 1.5 4%
200 g Red X200 g Red X 36 12 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 11.33 5.7%
20 g Sequoia 20 g Sequoia Hops Pellet 11 Boil 20 min 14.8 9.4%
30 g Zamba30 g Zamba Hops Pellet 9.3 Boil 10 min 11.24 14.2%
20 g Sequoia 20 g Sequoia Hops Pellet 11 Boil 5 min 4.87 9.4%
20 g Zamba20 g Zamba Hops Pellet 9.3 Boil 1 min 0.89 9.4%
40 g Sequoia40 g Sequoia Hops Pellet 11 Whirlpool 0 min 9.57 18.9%
50 g Zamba50 g Zamba Hops Pellet 9.3 Dry Hop 4 days 23.6%
20 g Sequoia 20 g Sequoia Hops Pellet 11 Dry Hop 0 days 9.4%
212 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Australia Melbourne South East Water 2005
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 65 °C 67 °C 60 min
Strike 67 °C 65 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Primarily Sequoia (11%AA) and Zambia (9.3%AA) A couple of added extras in the dry hop to use leftover hops.

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  • Last Updated: 2023-05-19 03:29 UTC