Foxtrot Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Foxtrot Amber

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 102.25 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 13th 2023
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 30

1.054
1.010
5.7%
25.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Great Western - Domestic 2-Row120 lb Domestic 2-Row 37 2 60%
40 lb American - Caramel / Crystal 30L40 lb Caramel / Crystal 30L 34 30 20%
10 lb Proximity - Biscuit Roasted 2010 lb Biscuit Roasted 20 35 20 5%
30 lb Blacklands - Brownfield 25 Munich30 lb Brownfield 25 Munich 35 25 15%
200 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 40 min 18.22 50%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 10 min 7.52 50%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.5 gal 60 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1767 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Foxtrot Amber" American Amber Ale beer recipe by toadkramit06. All Grain, ABV 5.71%, IBU 25.74, SRM 11.87, Fermentables: (Domestic 2-Row, Caramel / Crystal 30L, Biscuit Roasted 20, Brownfield 25 Munich) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-13 01:57 UTC
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