HAZY Beer Recipe | All Grain Australian Sparkling Ale | Brewer's Friend
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HAZY

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 11th 2020
1.057
1.014
5.7%
34.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 37.7%
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 28.3%
0.90 kg United Kingdom - Malted Naked Oats0.9 kg Malted Naked Oats 33 1.3 17%
0.45 kg Briess - Wheat Malt, White0.45 kg Wheat Malt, White 39.1 2.5 8.5%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 8.5%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 60 min 9.54 4%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 13.91 48%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 11.07 48%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HAZY" Australian Sparkling Ale beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 34.52, SRM 4.2, Fermentables: (Pale 2-Row, Golden Promise, Malted Naked Oats, Wheat Malt, White, Flaked Barley) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 19:28 UTC
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