HAZY
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
9.54 |
4% |
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
20 min |
13.91 |
48% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
11.07 |
48% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
El Dorado (Pellet) 65 g El Dorado (Pellet) Hops |
|
23.45 |
52% |
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
11.07 |
48% |
125 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.3 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 21.6 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"HAZY" Australian Sparkling Ale beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 34.52, SRM 4.2, Fermentables: (Pale 2-Row, Golden Promise, Malted Naked Oats, Wheat Malt, White, Flaked Barley) Hops: (El Dorado, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-11 19:28 UTC