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1st Lager

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday June 9th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

44.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	97.5%
0.06 kg	German - Carapils0.063 kg Carapils	35	1.3	2.5%
2.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tettnanger10 g Tettnanger Hops	Pellet	3.3	Boil	60 min	10.09	25%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	12.23	25%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	3.3	Whirlpool	1 min	9.9	25%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	4	Whirlpool	1 min	12	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	10.09	25%
10 g	Hallertau Mittelfruh (Pellet)	12.23	25%
10 g	Tettnanger (Leaf/Whole) 10 g Tettnanger (Leaf/Whole) Hops	9.9	25%
10 g	Hallertau Mittelfruh (Leaf/Whole)	12	25%
40 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-09 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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