Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
4000 g |
German - Pale Ale4000 g German - Pale Ale |
39 |
2.3 |
88.9% |
|
500 g |
United Kingdom - Oat Malt500 g United Kingdom - Oat Malt |
28 |
2 |
11.1% |
|
4.5 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Green Bullet15 g Green Bullet Hops |
Pellet |
12.6 |
Boil
|
70 min |
26.89 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
15 g |
Green Bullet (Pellet) 15 g Green Bullet (Pellet) Hops |
26.89 |
100% |
|
15 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
45 °C |
15 min |
|
L |
|
Infusion |
68 °C |
60 min |
|
L |
|
Infusion |
78 °C |
5 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: No Profile Selected, ABV 5.28%, IBU 26.89, SRM 4.03, Fermentables: (German - Pale Ale, United Kingdom - Oat Malt) Hops: (Green Bullet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 09:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
