Brewer's Friend

Print

Hallo Hola Bier

155.88 calories 14.9 g
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Sunday September 15th 2019
12.6 °P
2.8 °P
5.28%
26.89
4.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g German - Pale Ale 39 2.3 88.9%
500 g United Kingdom - Oat Malt500 g United Kingdom - Oat Malt 28 2 11.1%
4.5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 12.6 Boil 70 min 26.89 100%
15 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 45 °C 15 min
Infusion 68 °C 60 min
Infusion 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33
Strike water volume at mash thickness of 3 L/kg 13.5
Remaining sparge water volume 19.5
Grain absorption losses -4.5
Mash Lauter Tun dead space -1
Amount going into kettle 27.5
Boil off losses -7.5
Amount in kettle at end of boil 20
Hops absorption losses -0.1
Estimated amount in fermentor 19.9
Total: 30.8  
Equipment Profile Used: System Default
Method: All Grain, Style: No Profile Selected, ABV 5.28%, IBU 26.89, SRM 4.03, Fermentables: (German - Pale Ale, United Kingdom - Oat Malt) Hops: (Green Bullet)
Last Updated and Sharing
 
45
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 09:34 UTC