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Hallo Hola Bier

168 calories 16 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 168 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday September 15th 2019
12.6 °P
2.8 °P
5.28%
26.89
4.03
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4,000 g German - Pale Ale4000 g German - Pale Ale 39 2.3 88.9%
500 g United Kingdom - Oat Malt500 g United Kingdom - Oat Malt 28 2 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 12.6 Boil 70 min 26.89 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 45 °C 15 min
L Infusion 68 °C 60 min
L Infusion 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.89 39.5  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 6.32 25.3  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.16 28.6  
Boil off losses -1.88 -7.5  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 9.89 39.5
Method: All Grain, Style: No Profile Selected, ABV 5.28%, IBU 26.89, SRM 4.03, Fermentables: (German - Pale Ale, United Kingdom - Oat Malt) Hops: (Green Bullet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 09:34 UTC