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Skylark

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Xeryus
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday June 6th 2019

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

dirty blonde

by paulmonaghan245@gmail.com

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

28.0

SRM (morey):

4.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	66%
0.60 kg	Crisp Malting - Torrefied Wheat0.6 kg Torrefied Wheat	36.8	3	11.3%
1.20 kg	Crisp Malting - US - Crisp Malting - United Kingdom - Maris Otter Pale	38	3.75	22.6%
5.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Boadicea (8.27 AA) / 100 Grams	Leaf/Whole	8.27	Boil	15 min	12.74	23.1%
30 g	Apollo (16.4 AA) / 100 Grams30 g Apollo (16.4 AA) / 100 Grams Hops	Leaf/Whole	16.4	Boil	5 min	10.15	23.1%
30 g	Boadicea (8.27 AA) / 100 Grams	Leaf/Whole	8.27	Boil	5 min	5.12	23.1%
40 g	Boadicea40 g Boadicea Hops	Leaf/Whole	8.27	Dry Hop	4 days		30.8%
130 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Boadicea (8.27 AA) / 100 Grams (Leaf/Whole)	17.86	46.2%
30 g	Apollo (16.4 AA) / 100 Grams (Leaf/Whole)	10.15	23.1%
40 g	Boadicea (Leaf/Whole) 40 g Boadicea (Leaf/Whole) Hops		30.8%
130 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	66 °C	90 min
14 L	Fly Sparge	--	70 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	5 min.
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 133.9 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Adisham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 08/06/19
Dry hopped 18(?)/06/19
Bottled 22/06/19 3g/l priming sugar
Red tops

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2025-08-26 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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