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Skylark

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Xeryus
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 66%
0.60 kg Crisp Malting - Torrefied Wheat0.6 kg Torrefied Wheat 36.8 3 11.3%
1.20 kg Crisp Malting - US - Crisp Malting - United Kingdom - Maris Otter Pale1.2 kg US - Crisp Malting - United Kingdom - Maris Otter Pale 38 3.75 22.6%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Boadicea (8.27 AA) / 100 Grams30 g Boadicea (8.27 AA) / 100 Grams Hops Leaf/Whole 8.27 Boil 15 min 12.74 23.1%
30 g Apollo (16.4 AA) / 100 Grams30 g Apollo (16.4 AA) / 100 Grams Hops Leaf/Whole 16.4 Boil 5 min 10.15 23.1%
30 g Boadicea (8.27 AA) / 100 Grams30 g Boadicea (8.27 AA) / 100 Grams Hops Leaf/Whole 8.27 Boil 5 min 5.12 23.1%
40 g Boadicea40 g Boadicea Hops Leaf/Whole 8.27 Dry Hop 4 days 30.8%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 5 min.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 133.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 90 min
14 L Fly Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Going into fermentor 24.5
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Brewed 08/06/19
Dry hopped 18(?)/06/19
Bottled 22/06/19 3g/l priming sugar
Red tops

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  • Last Updated: 2025-08-26 09:06 UTC