Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Fuggles30 g Fuggles Hops |
|
Lupulin Pellet |
4.2 |
Boil
|
60 min |
11.21 |
50% |
|
30 g |
Barth-Haas - Fuggles30 g Fuggles Hops |
|
Lupulin Pellet |
4.2 |
Boil
|
30 min |
8.61 |
50% |
|
60 g
/ R$ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Acetic acid
|
|
Water Agt |
Mash |
1 min. |
Priming
|
Method: sucrose
Amount: 166.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"RED IRISH ALE" Irish Red Ale beer recipe by LUIZ ALBERTO RODRIGUES. All Grain, ABV 5.25%, IBU 19.82, SRM 12.06, Fermentables: (Pilsen, NY Munich Malt, Crystal Light - 45L, Crystal Extra Dark - 120L) Hops: (Fuggles) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-22 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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