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Pete 0EPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aussiebrewerblog.com
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday March 30th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

49.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	83.3%
0.25 kg	Gladfield - Wheat Malt0.25 kg Wheat Malt	38.8	2.13	4.2%
0.25 kg	Simpsons - Crystal Light 0.25 kg Crystal Light	33.1	38.03	4.2%
0.25 kg	Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils	37	2.43	4.2%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	13.37	10.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	14.48	10.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.94	10.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.6	Boil	15 min	15.63	20.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.46	10.2%
10 g	Cascade10 g Cascade Hops	Pellet	8.4	Dry Hop	10 days		10.2%
18 g	Mosaic18 g Mosaic Hops	Pellet	13.6	Dry Hop	10 days		18.4%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		10.2%
98 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	13.37	10.2%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	14.48	10.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.94	10.2%
38 g	Mosaic (Pellet) 38 g Mosaic (Pellet) Hops	15.63	38.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.46	10.2%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		10.2%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		10.2%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
17 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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