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Pete 0EPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aussiebrewerblog.com
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 30th 2020
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1.050
1.009
5.4%
49.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 4.2%
0.25 kg Simpsons - Crystal Light 0.25 kg Crystal Light 33.1 38.03 4.2%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 37 2.43 4.2%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 13.37 10.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.48 10.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.94 10.2%
20 g Mosaic20 g Mosaic Hops Pellet 13.6 Boil 15 min 15.63 20.4%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 1.46 10.2%
10 g Cascade10 g Cascade Hops Pellet 8.4 Dry Hop 10 days 10.2%
18 g Mosaic18 g Mosaic Hops Pellet 13.6 Dry Hop 10 days 18.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 10.2%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
17 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.9 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Pete 0EPA" American Pale Ale beer recipe by Aussiebrewerblog.com. All Grain, ABV 5.35%, IBU 49.88, SRM 5.66, Fermentables: (Pale 2-Row, Wheat Malt, Crystal Light , BEST Caramel Pils, Dextrine Malt) Hops: (Simcoe, Mosaic, Amarillo, Cascade) Other: (Gypsum)
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  • Last Updated: 2020-04-18 06:36 UTC