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5506

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 230.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday September 21st 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

35.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pale 2-Row275 lb Pale 2-Row	37	1.8	63.1%
110 lb	American - Pale Ale110 lb Pale Ale	37	3.5	25.2%
16 lb	American - Caramel / Crystal 10L16 lb Caramel / Crystal 10L	35	10	3.7%
15 lb	American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	3.4%
20 lb	German - Vienna20 lb Vienna	37	4	4.6%
436 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 oz	Magnum40 oz Magnum Hops		Pellet	12.7	Boil	40 min	35.55	100%
40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	Magnum (Pellet)		35.55	100%
40 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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