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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 214 gallons (fermentor volume)
Pre Boil Size: 272 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday October 31st 2019

Original Gravity:

16.1 °P

Final Gravity:

4.5 °P

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pale 2-Row275 lb Pale 2-Row	37	1.8	57.9%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	11.6%
50 lb	Briess - Brewers Oat Flakes50 lb Brewers Oat Flakes	32.2	2.5	10.5%
50 lb	United Kingdom - Golden Naked Oats50 lb Golden Naked Oats	33	10	10.5%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	5.3%
20 lb	Canadian - Honey Malt20 lb Honey Malt	37	25	4.2%
475 lbs / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 6525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-10-31 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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