Awesome Recipe

219 calories 23.6 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 214 gallons (fermentor volume)
Pre Boil Size: 272 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 219 calories (Per )
Carbs: 23.6 g (Per )
Created: Thursday October 31st 2019
16.1 °P
4.5 °P
6.3%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 57.9%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 11.6%
50 lb Briess - Brewers Oat Flakes50 lb Brewers Oat Flakes 32.2 2.5 10.5%
50 lb United Kingdom - Golden Naked Oats50 lb Golden Naked Oats 33 10 10.5%
25 lb American - White Wheat25 lb White Wheat 40 2.8 5.3%
20 lb Canadian - Honey Malt20 lb Honey Malt 37 25 4.2%
475 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 6525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 0, SRM 6.4, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Brewers Oat Flakes, Golden Naked Oats, White Wheat, Honey Malt)
View Count: 156
Brew Count: 0
Last Updated: 2019-10-31 11:13 UTC

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