Stonetown Amber Ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Stonetown Amber Ale

197 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: S. Chateauvert
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday November 18th 2018
1.060
1.011
6.3%
35.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Pilsen3.5 lb Liquid Malt Extract - Pilsen 35 2 41.2%
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 58.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 26.29 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.2 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.41 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma at 120 °F 0 min 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

OG of 1.052

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 13:43 UTC
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