Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
29.32 |
12.5% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
9.92 |
6.3% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
16.3 |
Boil
|
15 min |
12.34 |
6.3% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13.1 |
Boil
|
1 min |
0.86 |
6.3% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16.3 |
Boil
|
1 min |
2.15 |
12.5% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.82 |
6.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
12.5% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
12.5% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
6.3% |
|
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
18.8% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Vorlauf final 30 minutes |
Infusion |
-- |
152 °F |
90 min |
|
10 qt |
|
Sparge |
-- |
170 °F |
15 min |
|
10 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 each |
Grapefruit Zest
|
|
Spice |
Other |
10 min. |
|
1 each |
Grapefruit Zest
|
|
Spice |
Secondary |
-- |
Target Water Profile
Balanced Profile
Notes
8.16
bottle 2.5 volumes (4.8 oz.) for 5.25 gallons
1 gallon lost to kettle trub and fermenter yeast sediment
Pulled in more hop and yeast sediment; hops had been resting on top
8.13
dry hop and add grapefruit zest
8.10
Make starter or two vials next time, yeast may been a bit stressed
FG 1.014
Tastes great, now for dry hopping
7.28
boil gravity ~1.050 (slightly low, 4 points)
OG 1.064 at 72F
5.5+ gallons, .5+ gallon left in kettle w. trub, hop sediment
Grapefruit zest added at 165 for 10 minute stand
Zest grapefruits: www.monkeysee.com/play/16926-how-to-zest-a-grapefruit
http://www.brewersfriend.com/mash/
-grain 76F, mash tun ~76F
-add grain to mash water 164F (added water to tun at 170)
-start mash ~153F
-60 minutes ~ 153.5F
http://www.brewheads.com/batch.php
-sparge w. 184 to hit ~160
-sparge w. 190 to hit ~165
**seems ~5-10F lost in the transfer/calculator is low
http://www.tastybrew.com/calculators/priming.html
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-09 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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