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American amber with orange peels

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday April 23rd 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

20.0

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Montana Craft Malt - British Pale Malt9.25 lb British Pale Malt	37	2.5	77.1%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	8.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Horizon0.6 oz Horizon Hops	Leaf/Whole	12.5	Boil	60 min	16.8	37.5%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Leaf/Whole	5.8	Boil	10 min	1.18	15.6%
0.25 oz	Artisan - Centennial0.25 oz Centennial Hops	Leaf/Whole	9.7	Boil	10 min	1.97	15.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		15.6%
0.25 oz	Artisan - Centennial0.25 oz Centennial Hops	Leaf/Whole	9.7	Boil	0 min		15.6%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Horizon (Leaf/Whole)	16.8	37.5%
0.25 oz	Artisan - Cascade (Leaf/Whole)	1.18	15.6%
0.50 oz	Artisan - Centennial (Leaf/Whole)	1.97	31.2%
0.25 oz	Cascade (Leaf/Whole)		15.6%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Orange peel		Other	Boil	10 min.

Yeast

- Saf ale US 05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-24 13:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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