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Flimple CPA

Name: Flimple CPA
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 3.31 lb Liquid Malt Extract - Amber; 6.72 oz Dry Malt Extract - Light; 1.54 lb Corn Sugar - Dextrose; 10.56 oz Maltodextrin; 7.04 oz United Kingdom - Crystal 60L; 15 g Columbus Hops; 15 g Centennial Hops; 15 g Columbus Hops; 15 g Columbus Hops; 30 g Centennial Hops; 30 g Columbus Hops

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Sunday May 3rd 2020

Sierra Madre Pale Ale

by Ball & Chain Brewing Co.

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

Gluten Free American Pale Ale

by Emilie Proulx / GF Bird

OG: 1.051 FG: 1.012 ABV: 5.0% IBU: 48

SoCo - Gluten free Pale Ale

by cccrow55

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 52

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

44.6

SRM (morey):

8.4

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.31 lb	Liquid Malt Extract - Amber3.31 lb Liquid Malt Extract - Amber	35	10	52%
6.72 oz	Dry Malt Extract - Light6.72 oz Dry Malt Extract - Light	42	4	6.6%
1.54 lb	Corn Sugar - Dextrose1.54 lb Corn Sugar - Dextrose	46	0.5	24.2%
10.56 oz	Maltodextrin10.56 oz Maltodextrin	39	0	10.4%
5.93 lbs / £ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
7.04 oz	United Kingdom - Crystal 60L7.04 oz United Kingdom - Crystal 60L		34	60	6.9%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	13	Boil	30 min	22.09	12.5%
15 g	Centennial15 g Centennial Hops	Pellet	7.8	Whirlpool	0 min	3.09	12.5%
15 g	Columbus15 g Columbus Hops	Pellet	13	Boil	15 min	14.27	12.5%
15 g	Columbus15 g Columbus Hops	Pellet	13	Whirlpool	0 min	5.15	12.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		25%
30 g	Columbus30 g Columbus Hops	Pellet	13	Dry Hop	7 days		25%
120 g / £ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 20:32 UTC
Snapshot Created: 2020-05-03 12:32 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	41.51	62.5%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	3.09	12.5%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		25%
120 g / £ 0.00

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Flimple CPA

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