English Porter Caramber Beer Recipe | BIAB English Porter | Brewer's Friend
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English Porter Caramber

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday October 5th 2021
1.056
1.014
5.5%
17.4
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 2 73.5%
540 g Briess - Chocolate540 g Chocolate 25 350 9.9%
400 g Briess - Caramel Malt - 90L400 g Caramel Malt - 90L 34.5 90 7.4%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 9.2%
5,440 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 5.2 Boil at 90 °C 80 min 17.38 100%
28 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Porter Caramber" English Porter beer recipe by FinisGDL. BIAB, ABV 5.54%, IBU 17.38, SRM 33.54, Fermentables: (Maris Otter Extra Pale, Chocolate, Caramel Malt - 90L, CaraAmber) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 19:29 UTC
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