English Porter Caramber - Beer Recipe - Brewer's Friend

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English Porter Caramber

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday October 5th 2021
1.056
1.014
5.5%
17.4
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 2 73.5%
540 g Briess - Chocolate540 g Chocolate 25 350 9.9%
400 g Briess - Caramel Malt - 90L400 g Caramel Malt - 90L 34.5 90 7.4%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 9.2%
5,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 5.2 Boil at 90 °C 80 min 17.38 100%
28 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 33.3
Mash volume with grains (equipment estimates 39.7 L) 36.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 22
Total: 33.3  
Equipment Profile Used: System Default
"English Porter Caramber" English Porter beer recipe by FinisGDL. BIAB, ABV 5.54%, IBU 17.38, SRM 33.54, Fermentables: (Maris Otter Extra Pale, Chocolate, Caramel Malt - 90L, CaraAmber) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 19:29 UTC