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Some kind of IPA

173.93 calories 16.42 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday August 29th 2019
1.053
1.011
5.57%
76.22
7.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light - (late addition) 44.6 4 18.5%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 74.1%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.4%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 40.12 15%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 14.29 20%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 16.59 12.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 2 min 3.39 15%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 2 min 1.83 15%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 10%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 66 °C 90 min
8 L Sparge 76 °C 10 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American IPA, ABV 5.57%, IBU 76.22, SRM 7.46, Fermentables: (DME Golden Light, Pale Ale, CaraMunich I) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 19:01 UTC
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