Some kind of IPA - Beer Recipe - Brewer's Friend

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Some kind of IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 29th 2019
1.053
1.011
5.6%
76.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light - (late boil kettle addition) 44.6 4 18.5%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 74.1%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 40.12 15%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 14.29 20%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 16.59 12.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 2 min 3.39 15%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 2 min 1.83 15%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 10%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 90 min
8 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 22.4
Mash volume with grains (equipment estimates 23.3 L) 25.3
Grain absorption losses (steeping) -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 13
Top off amount 10
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"Some kind of IPA" American IPA beer recipe by skumma. Partial Mash, ABV 5.57%, IBU 76.22, SRM 7.46, Fermentables: (DME Golden Light, Pale Ale, CaraMunich I) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 19:01 UTC