|
Ginger Rye Blonde
|
No Profile Selected |
11 Gallons |
1.052 |
1.012 |
5.28 |
29.39 |
4.77 °L
|
326 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:49 PM |
| Notes: |
|
|
MB Lunar Shock
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
12.76 |
4.23 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 6:44 PM |
| Notes: |
|
|
Vanoční Ležák 2023
|
Czech Premium Pale Lager
|
34 Litres |
12.051 |
2.118 |
5.29 |
30.41 |
3.36 °L
|
326 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 9:01 AM |
| Notes: |
|
|
German Pils (lutra)
|
German Pils
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
23.08 |
4.27 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/25/2023 12:36 PM |
Notes: Biofine - fermentation done, cold crash, add biofine, keg.
Clarity ferm - add when pitching yeast
Copy of ApartmentBrewer on youtube. Link below. |
|
|
Eldonado
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.054 |
1.013 |
5.32 |
55.19 |
4.05 °L
|
326 |
1 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 12:24 AM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.33 |
74.62 |
6.54 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:05 PM |
Notes: First wort hops are added to the boil kettle at the start of sparging (before the wort is boiled). For IBU calculations, first wort hopping is said to be similar to a 20 minute addition.
Dry hop addition; 3 days in brite tank. |
|
|
Besties ESB (Josh)
|
Best Bitter
|
5 Gallons |
1.051 |
1.011 |
5.27 |
19.27 |
16.42 °L
|
326 |
0 |
|
|
Author:
|
|
InnerCircleBrewers
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:02 PM |
| Notes: |
|
|
The Red Centennial
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.28 |
48.83 |
16.04 °L
|
326 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/18/2020 9:34 PM |
| Notes: |
|
|
Workers Comp Clone
|
Saison
|
10.5 Litres |
1.045 |
1.005 |
5.3 |
19.96 |
3.43 °L
|
326 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.7 g |
Creation
Date: 7/13/2020 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
11 Litres |
1.052 |
1.012 |
5.32 |
44.13 |
9.88 °L
|
326 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/3/2020 7:14 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
11 Gallons |
1.05 |
1.01 |
5.27 |
21.33 |
3.56 °L
|
326 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.22 |
0 |
4.99 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:40 PM |
| Notes: |
|
|
WorkAtHome_PaleWheat_31Mar2020
|
American Pale Ale
|
11 Gallons |
1.054 |
1.014 |
5.32 |
47.76 |
5.76 °L
|
326 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
18.96 |
3.92 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:35 PM |
| Notes: |
|
|
Ann
|
Kölsch
|
5.2 Gallons |
1.05 |
1.009 |
5.29 |
32.5 |
3.52 °L
|
326 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.9 psi |
Creation
Date: 2/14/2020 7:20 PM |
| Notes: |
|
|
Bohemia Lager Selli
|
Bohemian Pilsener
|
60 Litres |
1.049 |
1.009 |
5.29 |
15.95 |
5.19 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 366.2 g |
Creation
Date: 1/14/2020 1:28 AM |
| Notes: |
|
|
Adams Brown
|
British Brown Ale
|
2.5 Gallons |
1.058 |
1.018 |
5.25 |
43.1 |
20.47 °L
|
326 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 4:59 PM |
| Notes: |
|
|
MommaFloods Raspberry Cream Ale
|
American Light Lager
|
217 Gallons |
1.051 |
1.011 |
5.27 |
11.14 |
3.17 °L
|
326 |
0 |
|
|
|
| Boil
Size: 244 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:37 PM |
| Notes: |
|
|
One Love PA
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.29 |
37.1 |
4.89 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: tablets |
Priming Amount: per instructions |
Creation
Date: 2/12/2019 2:12 AM |
| Notes: |
|
|
Pils Here!
|
German Pils
|
2.75 Gallons |
1.049 |
1.009 |
5.22 |
39.65 |
3.51 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:58 PM |
| Notes: |
|
|
|
|