|
Wheat #1
|
Witbier
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
28.5 |
3.33 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 1:15 AM |
| Notes: |
|
|
Redard Ale
|
British Strong Ale
|
20.8 Litres |
1.057 |
1.012 |
5.97 |
29.82 |
9.36 °L
|
269 |
0 |
|
|
|
| Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 10/19/2022 10:50 PM |
| Notes: |
|
|
Wingclipper Red Ale
|
British Strong Ale
|
4 Gallons |
1.056 |
1.011 |
5.91 |
55.63 |
21.29 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:32 PM |
Notes: Continuing with the DnD theme of Dwarven Stout, this is an experimental brew intended to mimic the descriptions of some of the ales along the coast of the fictional world of Faerun.
Style-wise, it's essentially a strong British ale. I used Nugget hops since I grow them, and sticking with the single hop puts a "home tavern" spin on this one. |
|
|
Sweet Stout Cacao
|
Sweet Stout
|
55 Litres |
1.066 |
1.021 |
5.91 |
0 |
40.37 °L
|
269 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 10:28 PM |
| Notes: |
|
|
Ansomaeki IPA
|
American IPA
|
28 Litres |
1.055 |
1.011 |
5.9 |
78.03 |
4.63 °L
|
269 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 11:30 AM |
| Notes: |
|
|
Jason SMASH
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.87 |
35.57 |
3.71 °L
|
269 |
1 |
|
|
|
| Boil
Size: 11.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 8:48 PM |
| Notes: |
|
|
Thatoom Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.06 |
1.015 |
5.95 |
32.94 |
6 °L
|
269 |
0 |
|
|
|
| Boil
Size: 27.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.9 g |
Creation
Date: 2/9/2022 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Litres |
1.063 |
1.018 |
5.96 |
0 |
6.67 °L
|
269 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 8:16 AM |
| Notes: |
|
|
2021CNY-IPA-Copy-0221
|
No Profile Selected |
15 Litres |
1.06 |
1.015 |
5.93 |
45.46 |
9.17 °L
|
269 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 1:54 AM |
| Notes: |
|
|
SNEIPED
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.87 |
15.43 |
5.55 °L
|
269 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:08 AM |
| Notes: Grain crush: Fine/Dobbel |
|
|
Sibby Don GB
|
American Pale Ale
|
18.8 Litres |
1.056 |
1.011 |
5.88 |
20.34 |
3.27 °L
|
269 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 1:22 AM |
Notes: Prepare recycled yeast (Safale US04) from BIPA. Use most of yeast available to over pitch (avoiding excess ester production)
Mash in at 11 liters (2.9 gallons) @ 69, for 50 minutes or until iodine test is negative. Take sample periodically from recirculating wort so no false positives from solid material. Negative means it takes time to turn black.
raise to 77 and hold for 3 min
sparge at 77 (add water around 82-84. It's OK for temp to be slightly over at the start and under at the end of sparge)
250g peeled and diced ginger at 0 min
circulate chill down to low 30s, then rack to fermentor and chill down to 16 overnight.
Aerate in the morning and pitch yeast
250g peeled and diced ginger at 2 days
5 days @ 16 degrees
2 days @ 21 degrees
fine with gelatin and cold crash @ 2 degrees for 4 days |
|
|
Red Ale
|
No Profile Selected |
13 Litres |
1.06 |
1.015 |
5.91 |
50.59 |
15.4 °L
|
269 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:58 AM |
| Notes: |
|
|
Zabos Stout
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.016 |
5.96 |
30.34 |
49.96 °L
|
269 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49 g |
Creation
Date: 3/19/2020 1:44 PM |
| Notes: |
|
|
Winter Lager
|
International Dark Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
24.02 |
14.37 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/3/2019 4:13 PM |
| Notes: |
|
|
Galaxy Hunter
|
No Profile Selected |
15 Gallons |
1.055 |
1.01 |
5.97 |
64.24 |
3.43 °L
|
269 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:55 PM |
| Notes: |
|
|
Idylic
|
No Profile Selected |
475 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.91 °L
|
269 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:59 PM |
| Notes: |
|
|
BeesKnees
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.005 |
5.9 |
0 |
4.26 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.52 psi |
Creation
Date: 5/30/2019 11:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
9.82 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:10 PM |
| Notes: |
|
|
Heuell Melon Ale
|
American Light Lager
|
18.5 Litres |
1.056 |
1.01 |
5.98 |
66.6 |
5.19 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 5:22 PM |
Notes: Po 6 dňoch: 1025, chuť ok, na voľno pridaný chmeľ.
Po 11 dňoch: 1016.
Po 12,5 dňoch: 1014.
Po 14 dňoch: 1014. Stáčanie. |
|
|
Matador Stout
|
American Stout
|
10 Gallons |
1.064 |
1.019 |
5.9 |
27.69 |
50 °L
|
269 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 12:19 AM |
| Notes: |
|
|
|
|