Big Bastard
|
American Strong Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
104.57 |
17.36 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:07 PM |
Notes: |
|
American Barley Wine - 10gal Batch
|
American Barleywine
|
12 Gallons |
1.093 |
1.014 |
10.34 |
67.25 |
15.25 °L
|
231 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:04 AM |
Notes: |
|
Modern Glow 2.0
|
Berliner Weisse
|
35 Gallons |
1.03 |
1.006 |
3.15 |
7.53 |
2.45 °L
|
231 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 4:06 PM |
Notes: |
|
Dim Wit
|
Witbier
|
6 Gallons |
1.061 |
1.015 |
6.04 |
9.39 |
22.45 °L
|
231 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 12:19 AM |
Notes: |
|
Anniv Bicoune
|
Witbier
|
6 Litres |
1.056 |
1.016 |
5.25 |
22.89 |
3.74 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:07 AM |
Notes: |
|
Witbier
|
Witbier
|
5 Gallons |
1.049 |
1.013 |
4.73 |
17.66 |
4.02 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 4:34 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
1700 Litres |
1.031 |
1.008 |
3.1 |
0 |
1.91 °L
|
231 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:21 PM |
Notes: |
|
Trøndersk Kveitøl
|
Witbier
|
40 Litres |
1.051 |
1.01 |
5.38 |
18.79 |
4.07 °L
|
231 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:44 PM |
Notes: |
|
Orange Salute
|
Witbier
|
19 Litres |
1.047 |
1.012 |
4.68 |
17 |
3.71 °L
|
231 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/23/2020 1:41 PM |
Notes: |
|
Desvirgaweisse
|
Berliner Weisse
|
40 Litres |
1.036 |
1.008 |
3.63 |
0 |
2.77 °L
|
231 |
0 |
|
Author:
|
|
Nossdivad
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 4:02 PM |
Notes: |
|
Lager Inspired Saison
|
Belgian Pale Ale
|
5.75 Gallons |
1.054 |
1.012 |
5.53 |
51.32 |
4.61 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 5:54 PM |
Notes: |
|
Witbier Arita
|
Witbier
|
24 Litres |
1.051 |
1.019 |
4.19 |
16.79 |
3.51 °L
|
231 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 9:27 PM |
Notes: |
|
CamilleBlanche
|
Witbier
|
20 Litres |
1.047 |
1.01 |
4.8 |
21.59 |
3.72 °L
|
231 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 112.5 g |
Creation
Date: 5/3/2020 2:33 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
16.8 |
3.85 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:20 PM |
Notes: |
|
Awesome Recipe
|
Wheatwine
|
5.5 Gallons |
1.107 |
1.024 |
10.84 |
33.82 |
7.51 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:51 AM |
Notes: |
|
BrasWit
|
Witbier
|
47 Litres |
1.042 |
1.011 |
4.06 |
5 |
3.21 °L
|
231 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 251.6 g |
Creation
Date: 2/11/2020 3:43 PM |
Notes: |
|
ViejaLoca Witbeer
|
Witbier
|
5.5 Gallons |
1.031 |
1.008 |
2.97 |
26.32 |
3.4 °L
|
231 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 9/10/2019 3:18 AM |
Notes: |
|
Spontan, Väldigt Spontan Berliner Weise Björnbär
|
Berliner Weisse
|
20 Litres |
1.061 |
1.015 |
6.05 |
16 |
4.66 °L
|
231 |
1 |
|
Author:
|
|
Ronnebygatansbryggförening
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:08 PM |
Notes: Kettle sout with WLP693. |
|
Dracarys Wtf_190518
|
Witbier
|
20 Litres |
1.056 |
1.013 |
5.71 |
13.71 |
5.51 °L
|
231 |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:43 AM |
Notes: Falta afegir la pela de taronja (19g), els últims 10 minuts d'ebullició |
|
Belgian Rye
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
3.81 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:56 PM |
Notes: |
|
|
|