Zabos Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Zabos Stout

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday March 19th 2020
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ATF Oatmeal Stout

by nisman

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 30

1.062
1.016
6.0%
30.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.9%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 31.7%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 31.7%
100 g German - CaraMunich I100 g CaraMunich I 34 39 1.6%
100 g German - Carafa I100 g Carafa I 32 340 1.6%
200 g American - Black Barley200 g Black Barley 27 530 3.2%
300 g American - Special Roast300 g Special Roast 33 50 4.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.2%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 3.2%
200 g New Zealand - Dark Chocolate Malt200 g Dark Chocolate Malt 32.7 659.9 3.2%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 75 min 28.71 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 1.63 33.3%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- 67 °C 60 min
Starting Grain Temp: 67 °C
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49 g       Temp: 12 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zabos Stout" Oatmeal Stout beer recipe by Zsombor. All Grain, ABV 5.96%, IBU 30.34, SRM 49.96, Fermentables: (Maris Otter Pale, Biscuit, Pale Ale, CaraMunich I, Carafa I, Black Barley, Special Roast, Flaked Oats, Roasted Barley, Dark Chocolate Malt) Hops: (Challenger, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 13:47 UTC
NEW Water Requirements:
Zabos Stout
Equipment Profile Used

System Default

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Water Requirements:
Zabos Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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