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Ansomaeki IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday July 11th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

78.0

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7 kg	Viking - Sahtimallas7 kg Sahtimallas		38	5.17	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum (15 AA) / 10 Grams	Pellet	15	Boil	60 min	53.51	18.2%
15 g	Citra (11 AA) / 170 Grams	Pellet	11	Boil	20 min	8.91	6.8%
15 g	Perle (8.2 AA) / 60 Grams	Pellet	8.2	Boil	20 min	6.64	6.8%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	4.53	9.1%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	4.44	9.1%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	0 min		6.8%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		6.8%
40 g	Citra (11 AA) / 170 Grams	Pellet	11	Dry Hop	2 days		18.2%
40 g	Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	2 days		18.2%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (15 AA) / 10 Grams (Pellet)	53.51	18.2%
55 g	Citra (11 AA) / 170 Grams (Pellet)	8.91	25%
15 g	Perle (8.2 AA) / 60 Grams (Pellet)	6.64	6.8%
20 g	Cascade (7 AA) (Pellet) 20 g Cascade (7 AA) (Pellet) Hops	4.53	9.1%
20 g	Mosaic (12.5 AA) (Pellet) 20 g Mosaic (12.5 AA) (Pellet) Hops	4.44	9.1%
55 g	Galaxy (14.25 AA) (Pellet) 55 g Galaxy (14.25 AA) (Pellet) Hops	0	25%
15 g	Simcoe (12.7 AA) (Pellet) 15 g Simcoe (12.7 AA) (Pellet) Hops		6.8%
220 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2022-07-11 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ansomaeki IPA

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