Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	No Profile Selected	10 Litres	1.052	1.013	5.12	89.71	42.68 °L	326	0
Author: vevoda Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:28 AM Notes:
Altbier	Altbier	3.2 Gallons	1.048	1.009	5.18	32.54	12.87 °L	326	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2024 3:28 PM Notes:
Green Christmas (GF)	Witbier	6 Gallons	1.05	1.011	5.14	10.93	5.33 °L	326	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 4/30/2023 2:49 PM Notes: In the style of a Witbier with a bit of a holiday twist through the addition of cinnamon and nutmeg. The orange, coriander, cinnamon, and nutmeg were added as a vodka-based infusion during fermentation. That brought all the flavors together cleanly.
Kolsch American Style 3G	Kölsch	3 Gallons	1.05	1.01	5.16	21.42	3.82 °L	326	0
Author: TerryDowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 8:49 PM Notes:
NEW D SAISON	American Light Lager	1000 Litres	1.044	1.004	5.18	31.04	3.25 °L	326	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 7:20 AM Notes:
Amber Lager	International Amber Lager	5.5 Gallons	1.048	1.008	5.17	24.82	11.53 °L	326	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 7:39 PM Notes:
Mother Of Perle	Weissbier	21.51 Litres	1.052	1.013	5.18	19.27	4 °L	326	1
Author: D_Mannion Boil Size: 26.76 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:36 PM Notes:
My Amber	American Amber Ale	5.25 Gallons	1.052	1.013	5.14	27.01	10.71 °L	326	0
Author: Dy Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 8/16/2021 7:51 PM Notes: TOTAL WATER NEEDED 8.06 Gallons STRIKE WATER TEMP 161 Fahrenheit TOTAL MASH VOLUME 8.91 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Saison	Saison	20.8 Litres	1.051	1.012	5.12	18.23	10.04 °L	326	0
Author: koulifouf@hotmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 6:36 PM Notes:
Awesome Recipe	California Common	5 Gallons	1.058	1.019	5.12	161.66	14.47 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 12:50 PM Notes:
3 - Brown Ale	California Common Beer	10.5 Gallons	1.055	1.016	5.15	27.69	18.64 °L	326	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:18 PM Notes: More ibu! Hugh mash Eog 1.057 Og 1.054 Efg 1.016 Fg 1.010
St. Helena BIAB Steam	California Common Beer	2.75 Gallons	1.057	1.018	5.17	51.21	14.22 °L	326	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/19/2020 2:45 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.012	5.11	0	4.5 °L	326	0
Author: cubbiesblue Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:14 AM Notes:
Primeira Breja ( Cream Ale )	Cream Ale	20 Litres	1.049	1.009	5.16	8.2	3.37 °L	326	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 3:46 AM Notes:
London Porter Clone	English Porter	14 Litres	1.056	1.017	5.13	29.41	25.2 °L	326	0
Author: Lasse Halmemies Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:42 PM Notes:
Wheat	American Wheat Beer	5 Gallons	1.05	1.011	5.17	29.87	6.53 °L	326	0
Author: Av39 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:31 AM Notes:
APA-SB	American Pale Ale	160 Litres	1.055	1.015	5.18	31.37	5.18 °L	326	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:25 AM Notes:
Ella Vienna	German Pils	125 Litres	1.048	1.009	5.13	21.72	5.49 °L	326	0
Author: Käpp Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 12:55 PM Notes: 132l 1.042.enne Keetu.
Saison Segunda	Saison	19 Litres	1.044	1.005	5.16	28.05	10.85 °L	326	0
Author: Damballah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:29 AM Notes:
Summer Splash	Cream Ale	2.5 Gallons	1.051	1.012	5.15	17.94	3.87 °L	326	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:41 PM Notes: Safale k-97 reccomended, us-05 is a clean subsitutue
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