ESB Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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ESB

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 4th 2020
1.048
1.012
4.8%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 89.9%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 6.7%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 3.4%
89 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ESB" Standard/Ordinary Bitter beer recipe by Brewer #325964. Extract, ABV 4.76%, IBU 0, SRM 11.31, Fermentables: (Maris Otter Pale Ale, Caramel Malt - 60L, Caramel Malt - 120L)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 14:06 UTC
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