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ESB

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 4th 2020
1.048
1.012
4.8%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 89.9%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 6.7%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 3.4%
89 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.7 14.8  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 4.14 16.6  
Grain absorption losses (steeping) -0.7 -2.8  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.2 20.8
Equipment Profile Used: System Default
"ESB" Standard/Ordinary Bitter beer recipe by Brewer #325964. Extract, ABV 4.76%, IBU 0, SRM 11.31, Fermentables: (Maris Otter Pale Ale, Caramel Malt - 60L, Caramel Malt - 120L)
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  • Last Updated: 2020-06-08 14:06 UTC