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Schwarzbeir HD

150 calories
Method: BIAB
Style: Schwarzbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 355mL)
Share: <EMBED>
1.046
1.010
4.74%
24.38
24.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 51.2%
2 kg German - Munich Light2 kg Munich Light 37 6 41%
0.2 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 4.1%
0.18 kg German - Carafa I0.18 kg Carafa I 32 340 3.7%
4.88 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 17.25
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool 0 min 7.13
 
Mash Guidelines
Amount Description Type Temp Time
--Strike53 °C--
33 LInfusion50 °C30 min
--Infusion64 °C30 min
--Infusion69 °C30 min
 
Other Ingredients
Amount Name Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 99.6 g       CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Schwarzbier, ABV 4.74%, IBU 24.38, SRM 24.17, Fermentables: (Pilsner, Munich Light, Chocolate Wheat, Carafa I) Hops: (German Hallertau Mittelfrüh, Perle) Other: (Whirlfloc)
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View Count: 20
Brew Count: 0
Last Updated: 2019-06-10 08:22 UTC
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