Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.99 |
8.2% |
|
26 g |
Huell Melon26 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
12.38 |
30.6% |
|
26 g |
Huell Melon26 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
4.97 |
30.6% |
|
26 g |
Huell Melon26 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
7 days |
|
30.6% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 L |
Rabarbrasaft
|
|
Flavor |
Boil |
10 min. |
|
10 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: White Cane Sugar
Amount: 6g/ltr
|
Target Water Profile
Balanced Profile
Notes
Gjæres ved 18 grader i 14 dager. Kan la stige til 20+ siste uke.
Karboneres i romtemperatur i 14 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-05 07:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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