View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nabo-Øl Sommerbris

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

31.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 kg	American - Pilsner1.87 kg Pilsner	37	1.8	37.6%
1.87 kg	American - Pale Ale1.87 kg Pale Ale	37	3.5	37.6%
0.62 kg	American - Wheat0.62 kg Wheat	38	1.8	12.4%
0.62 kg	Belgian - Caramel Pils0.62 kg Caramel Pils	34	8	12.4%
4.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	13.99	8.2%
26 g	Huell Melon26 g Huell Melon Hops	Pellet	7.2	Boil	15 min	12.38	30.6%
26 g	Huell Melon26 g Huell Melon Hops	Pellet	7.2	Boil	5 min	4.97	30.6%
26 g	Huell Melon26 g Huell Melon Hops	Pellet	7.2	Dry Hop	7 days		30.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	13.99	8.2%
78 g	Huell Melon (Pellet) 78 g Huell Melon (Pellet) Hops	17.35	91.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	70 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 L	Rabarbrasaft	Flavor	Boil	10 min.
10 g	Irish Moss	Other	Boil	15 min.
1 tsp	Gjærnæring	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 6g/ltr

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjæres ved 18 grader i 14 dager. Kan la stige til 20+ siste uke.
Karboneres i romtemperatur i 14 dager.

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!