Patagonia Pilsner Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Patagonia Pilsner

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.34 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 86%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 7th 2025
1.050
1.011
5.1%
47.7
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb German - Floor-Malted Bohemian Pilsner25.5 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 60 min 32.18 27.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 10.56 27.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 4.98 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Steeping 153 °F 149 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
11 g Slaked Lime Water Agt Mash 1 hr.
65.94 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1067 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Patagonia Pilsner" German Pilsner (Pils) beer recipe by Brewer #434938. BIAB, ABV 5.07%, IBU 47.72, SRM 3.54, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Perle, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 23:45 UTC
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