Patagonia Pilsner Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Patagonia Pilsner

157 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 15.3 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 86%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 7th 2025
1.048
1.010
5.1%
28.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb German - Floor-Malted Bohemian Pilsner27.5 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 19.2 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 6.3 25%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.7 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
8 oz / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Patagonia Pilsner" International Pale Lager beer recipe by Brewer #434938. BIAB, ABV 5.07%, IBU 28.2, SRM 3.46, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-07 04:52 UTC
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