Patagonia Pilsner - Beer Recipe - Brewer's Friend

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Patagonia Pilsner

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 15.3 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 86%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 7th 2025
1.048
1.010
5.1%
28.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb German - Floor-Malted Bohemian Pilsner27.5 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 19.2 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 6.3 25%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.7 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.8 gal (63.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.8 gal (15.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.19 gal (84.75 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 9.19 gal (36.75 qt) sparge/top-off. 18.99 76  
Strike water volume (equipment estimates 19.49 g | 78 qt) 18.99 76  
Mash volume with grains (equipment estimates 21.69 g | 86.8 qt) 21.19 84.8  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.8 g | 63.2 qt) 15.3 61.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 14 56  
Top off amount 0.5 2  
Volume into fermentor 14.5 58  
Total: 18.99 76
Equipment Profile Used: System Default
"Patagonia Pilsner" International Pale Lager beer recipe by Brewer #434938. BIAB, ABV 5.07%, IBU 28.2, SRM 3.46, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Perle, Saaz)
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  • Last Updated: 2025-05-07 04:52 UTC