Brewer's Friend

Print

Patagonia Pilsner

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.09 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 86%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 7th 2025
1.050
1.011
5.1%
48.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb German - Floor-Malted Bohemian Pilsner25.5 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 60 min 32.35 27.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 10.61 27.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 5.01 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
11 g Slaked Lime Water Agt Mash 1 hr.
71.05 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Steeping 153 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.84 gal (59.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.84 gal (11.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.57 gal (86.27 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 9.57 gal (38.27 qt) sparge/top-off. 19.53 78.1  
Strike water volume (equipment estimates 18.28 g | 73.1 qt) 19.53 78.1  
Mash volume with grains (equipment estimates 20.32 g | 81.3 qt) 21.57 86.3  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.84 g | 59.4 qt) 16.09 64.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 13 g | 52 qt) 14.5 58  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 14.5 g | 58 qt) 13 52  
Total: 19.53 78.1
Equipment Profile Used: System Default
"Patagonia Pilsner" German Pilsner (Pils) beer recipe by Brewer #434938. BIAB, ABV 5.07%, IBU 47.96, SRM 3.54, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Perle, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Phosphoric acid)
Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-09 13:29 UTC