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Strand Brewers Club Sour Brew 03/22/2020

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Sunday March 15th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 lb	Belgian - Pilsner137.5 lb Pilsner	37	1.6	69.6%
24 lb	Belgian - Wheat24 lb Wheat	38	1.8	12.2%
12 lb	Belgian - Aromatic12 lb Aromatic	33	38	6.1%
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	6.1%
12 lb	German - Spelt Malt12 lb Spelt Malt	37	2	6.1%
197.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 07:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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