Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Dark Munich4 kg Dark Munich - (late boil kettle addition) |
|
36 |
10 |
93% |
|
0.30 kg |
NZ - Munich Malt0.3 kg Munich Malt |
|
36.8 |
7.87 |
7% |
|
4.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Belma45 g Belma Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
60 min |
24.57 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Belma (Pellet) 45 g Belma (Pellet) Hops |
|
24.57 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
65 °C |
65 °C |
30 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 0.35%, IBU 24.57, SRM 10.7, Fermentables: (Dark Munich, Munich Malt) Hops: (Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 04:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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