Heated 2 gals. Of water to ~ 125 deg F.
Softened the honey in hot water.
Mixed the honey into the water until thoroughly combined.
Reconstituted 2 packets of yeast.
Added one stick of cinnamon to the fermenter.
(Will add a vanilla pod when aging)
Cooled the wort to 80 deg F.
Added the yeast.
OG 1.123, 16.2% ABV possible.
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Last Updated: 2020-06-17 16:35 UTC
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NEW Water Requirements:
Mead 3
Equipment Profile Used
System Default
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Water Requirements:
Mead 3
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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