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Mead 3

380 calories 18 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tomio
Calories: 380 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.117
1.001
15.1%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 100%
10 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.65 g | 14.6 qt) 2.15 8.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.15 8.6
Equipment Profile Used: System Default
 
Notes

Heated 2 gals. Of water to ~ 125 deg F.
Softened the honey in hot water.
Mixed the honey into the water until thoroughly combined.
Reconstituted 2 packets of yeast.
Added one stick of cinnamon to the fermenter.
(Will add a vanilla pod when aging)

Cooled the wort to 80 deg F.
Added the yeast.

OG 1.123, 16.2% ABV possible.

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  • Last Updated: 2020-06-17 16:35 UTC