La Jefa - Hefeweizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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La Jefa - Hefeweizen

186 calories 17.7 g 470 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 97.99 liters (ending kettle volume)
Pre Boil Size: 115.99 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 186 calories (Per 470ml)
Carbs: 17.7 g (Per 470ml)
Created: Thursday July 23rd 2020
1.043
1.009
4.6%
9.3
3.5
5.8
3,833.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 125.00 / kg
1,250.00
37 2 50%
10 kg BA Malt - Wheat Malt10 kg Wheat Malt 120.00 / kg
1,200.00
38 2 50%
20 kg / 2,450.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops 5.25 / g
420.00
Pellet 4 Boil 60 min 9.34 100%
80 g / 420.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each garrafa y co2 600.00 / each
600.00
Other Other --
1 g Servomyces 58.00 / g
58.00
Other Mash --
658.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
305.00 / each
305.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
305.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brunker 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

-Decoccion 1/3 del empaste 15 minutos
-Fermentar a 17°C

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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 19:08 UTC
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