Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
BA Malt - Pilsen10 kg Pilsen |
$ 125.00 / kg
$ 1,250.00 |
37 |
2 |
50% |
10 kg |
BA Malt - Wheat Malt10 kg Wheat Malt |
$ 120.00 / kg
$ 1,200.00 |
38 |
2 |
50% |
20 kg / $ 2,450.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Tettnanger80 g Tettnanger Hops |
$ 5.25 / g
$ 420.00 |
Pellet |
4 |
Boil
|
60 min |
9.34 |
100% |
80 g
/ $ 420.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops |
$ 5.25 / g
$ 420.00 |
9.34 |
100% |
80 g
/ $ 420.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
56 L |
|
Strike |
74 °C |
64 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
garrafa y co2
|
$ 600.00 / each
$ 600.00 |
Other |
Other |
-- |
1 g |
Servomyces
|
$ 58.00 / g
$ 58.00 |
Other |
Mash |
-- |
$ 658.00
|
Target Water Profile
Brunker 2019
Notes
-Decoccion 1/3 del empaste 15 minutos
-Fermentar a 17°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-07 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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