| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | BA Malt - Pilsen |
$ 125.00 / kg $ 1,250.00 |
37 | 2 | 50% |
| 10 kg | BA Malt - Wheat Malt |
$ 120.00 / kg $ 1,200.00 |
38 | 2 | 50% |
| 20 kg / $ 2,450.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Tettnanger |
$ 5.25 / g $ 420.00 |
Pellet | 4 | Boil | 60 min | 9.34 | 100% |
| 80 g / $ 420.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | garrafa y co2 |
$ 600.00 / each $ 600.00 |
Other | Other | -- |
| 1 g | Servomyces |
$ 58.00 / g $ 58.00 |
Other | Mash | -- |
| $ 658.00 | |||||
| Fermentis - Safale-WB06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 305.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 56 L | Strike | 74 °C | 64 °C | 60 min | |
|
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.09 L. Suggest reducing initial water volume to 45.4 L and adding 58.69 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 69.2 L. Suggest reducing initial water volume to 32.2 L and adding 23.8 L sparge/top-off. | 56 |
| Strike water volume at mash thickness of 2.8 L/kg | 56 |
| Mash volume with grains | 69.2 |
| Grain absorption losses | -20 |
| Remaining sparge water volume | 80.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 104.1 L) | 116 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 109.9 L) | 98 |
| Estimated amount in fermentor | 98 |
| Total: | 136.9 |
| Equipment Profile Used: | System Default |
