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JG Citra SMaSH

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Post Boil Size: 10.45 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jolly Ginner
Hop Utilization: 89.8399%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday January 14th 2025

Blackberry Blonde Ale

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 20

SCBS Blonde Ale

by Leetxen

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

22.1

SRM (morey):

4.4

Mash pH

5.7

Cost $

72.45

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	$ 3.00 / Pounds $ 48.00	37	3	100%
16 lbs / $ 48.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 1.99 / oz $ 1.99	Pellet	12.6	Boil at 180 °F	30 min	18.78	25%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 1.99 / oz $ 1.99	Pellet	12.6	Whirlpool at 180 °F	20 min	3.3	25%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 1.99 / oz $ 3.98	Pellet	12.6	Dry Hop	Day 0		50%
4 oz / $ 7.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 1.99 / oz $ 7.96	22.08	100%
4 oz / $ 7.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.25 gal	Strike	162 °F	152 °F	60 min
8.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.25 / Ounces $ 0.50	Water Agt	Mash	1 hr.
12 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
9 ml	Lactic acid	$ 0.00 / ml $ 0.00	Water Agt	Sparge	1 hr.
12 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
10 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
$ 0.50

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:	$ 15.99 / each $ 15.99
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 15.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-25 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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JG Citra SMaSH

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