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JG Citra SMaSH

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Post Boil Size: 10.45 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jolly Ginner
Hop Utilization: 89.8399%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday January 14th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise $ 3.00 / Pounds
$ 48.00 		37 3 100%
16 lbs / $ 48.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 1.99 / oz
$ 1.99 		Pellet 12.6 Boil at 180 °F 30 min 18.78 25%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 1.99 / oz
$ 1.99 		Pellet 12.6 Whirlpool at 180 °F 20 min 3.3 25%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 1.99 / oz
$ 3.98 		Pellet 12.6 Dry Hop Day 0 50%
4 oz / $ 7.96
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.25 / Ounces
$ 0.50 		Water Agt Mash 1 hr.
12 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
9 ml Lactic acid $ 0.00 / ml
$ 0.00 		Water Agt Sparge 1 hr.
12 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
10 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
$ 0.50
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
$ 15.99 / each
$ 15.99
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 15.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 162 °F 152 °F 60 min
8.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.95 51.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 10.45 41.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.41 g | 41.7 qt) 10 40  
Total: 15.2 60.8
Equipment Profile Used: System Default
"JG Citra SMaSH" Blonde Ale beer recipe by Jolly Ginner. All Grain, ABV 4.51%, IBU 22.08, SRM 4.38, Fermentables: (Golden Promise) Hops: (Citra) Other: (Whirlfloc, Gypsum, Lactic acid, Baking Soda, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-05-19 14:23 UTC