Red IPA Beer Recipe | All Grain American Amber Ale by Brewer #267218 | Brewer's Friend
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Red IPA

203 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday October 6th 2019
1.061
1.018
5.6%
45.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 78.4%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 7.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
0.38 lb Briess - Victory Malt0.375 lb Victory Malt 34.5 28 2.9%
0.38 lb Briess - Caramel Malt - 120L0.375 lb Caramel Malt - 120L 34.5 120 2.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.06 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.44 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 10.24 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.89 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 164 °F 152 °F 60 min
4 gal Batch Sparge 182 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red IPA" American Amber Ale beer recipe by Brewer #267218. All Grain, ABV 5.6%, IBU 45.62, SRM 12.99, Fermentables: (Maris Otter, Light Munich, Caramel / Crystal 40L, Victory Malt, Caramel Malt - 120L, Special Roast) Hops: (Simcoe, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 19:42 UTC
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