|
Bitter 1
|
Strong Bitter
|
17 Litres |
1.052 |
1.013 |
5.13 |
32.02 |
10.73 °L
|
269 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:12 PM |
| Notes: |
|
|
Golden Grain Kolsch
|
Kölsch
|
372 Gallons |
11.513 |
1.755 |
5.18 |
18.7 |
4.04 °L
|
269 |
0 |
|
|
|
| Boil
Size: 393 Gallons |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 2:36 AM |
Notes: 17.2/5.34 10 minutes into vorlauf
17.3/5.42 first running
160 calcium chloride
2 oz Epsom
3 oz gypsum
|
|
|
Kolsch American Style 3G
|
Kölsch
|
3 Gallons |
1.05 |
1.01 |
5.16 |
21.42 |
3.82 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 8:49 PM |
| Notes: |
|
|
Saison
|
Cream Ale
|
280 Litres |
1.051 |
1.012 |
5.15 |
29.12 |
4.01 °L
|
269 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 4:01 AM |
| Notes: |
|
|
Citrus Orange Witbier (MCB)
|
Witbier
|
23 Litres |
1.052 |
1.012 |
5.14 |
17.66 |
3.59 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 6:15 PM |
Notes: Coarse grind seeds on brewday
Use zest of fresh lemons and oranges avoiding white pith
Add oats and hulls at end of adding grains to Mash
Use 1.5 cl:so4 ratio
Add acidulated malt/lactic to achieve 5.3 pH and any remainder to end of mash
|
|
|
Saison For Fruit
|
Saison
|
12 Gallons |
1.052 |
1.013 |
5.14 |
21.02 |
6.91 °L
|
269 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:28 PM |
| Notes: |
|
|
Test 1
|
American Pale Ale
|
20 Litres |
1.051 |
1.011 |
5.17 |
33.99 |
4.76 °L
|
269 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 4/17/2021 4:42 AM |
| Notes: |
|
|
Elvis Clone
|
American IPA
|
5.75 Gallons |
1.05 |
1.01 |
5.18 |
33.49 |
10.73 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:51 PM |
| Notes: |
|
|
Innernette
|
No Profile Selected |
150 Gallons |
13.044 |
3.37 |
5.19 |
0 |
3.49 °L
|
269 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 12:23 PM |
| Notes: |
|
|
Unibrau
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
20.15 |
8.87 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/8/2020 6:51 PM |
Notes: *Jasper yeast - JY273, Ayinger strain.
or
**Jasper yeast -JY268 - FRANCONIAN LAGER
or
*** WLP 833 - German Bock Lager Yeast
50F for three days
53F for three days
55F for three days
65-70F for 5 days |
|
|
Grapefruit IPA 1
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
109.61 |
9.49 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 3:15 PM |
| Notes: |
|
|
Basil Honey Wheat
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.13 |
13.9 |
7.89 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 8/27/2019 8:08 PM |
| Notes: Primary fermentation for 7 days. Transfer off yeast cake and add 5 cups chopped sweet basil. Secondary fermentation for 7 days. Cold crash and transfer to keg/bottles. |
|
|
RED X IPA
|
Specialty IPA: Red IPA
|
1500 Litres |
1.048 |
1.009 |
5.2 |
29.45 |
6.86 °L
|
269 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 11:39 AM |
| Notes: |
|
|
Pilsner Des Mers
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.011 |
5.14 |
41.1 |
3.42 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:46 PM |
| Notes: |
|
|
Peach Wheat
|
American Wheat Beer
|
11 Gallons |
1.051 |
1.012 |
5.16 |
19.54 |
5.68 °L
|
269 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:27 AM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
65 Litres |
11.723 |
2.058 |
5.14 |
32.89 |
23.2 °L
|
269 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:28 AM |
| Notes: |
|
|
Cucumbers Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.005 |
5.13 |
22.18 |
3.37 °L
|
269 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:49 PM |
| Notes: |
|
|
German Weiss
|
Weissbier
|
12 Litres |
1.053 |
1.013 |
5.18 |
13.18 |
3.63 °L
|
269 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:47 PM |
| Notes: |
|
|
Trigamarillo
|
Weissbier
|
6.5 Litres |
1.052 |
1.012 |
5.17 |
15.25 |
4.63 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:07 PM |
| Notes: |
|
|
Prana
|
American Amber Ale
|
16 Gallons |
1.051 |
1.012 |
5.13 |
25.84 |
12.75 °L
|
269 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:53 AM |
| Notes: |
|
|
|
|