|
Big Feb DDH IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.015 |
6.38 |
26.69 |
4.7 °L
|
325 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 3/29/2022 8:27 AM |
| Notes: |
|
|
Saison De Grange
|
Saison
|
8 Gallons |
1.054 |
1.005 |
6.48 |
32.04 |
3.45 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30.32 psi |
Creation
Date: 12/18/2025 3:08 PM |
| Notes: |
|
|
Clares IPA Maris Otter
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.48 |
80.77 |
9.83 °L
|
325 |
2 |
|
|
|
| Boil
Size: 28.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 138.6 g |
Creation
Date: 5/18/2024 3:14 AM |
| Notes: |
|
|
Saison Bootleg 02042024
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.005 |
6.42 |
0 |
6.78 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 9:08 PM |
| Notes: |
|
|
The Seven Percent Solution
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
55.14 |
8.87 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:02 PM |
| Notes: |
|
|
House Porter V1
|
American Porter
|
21 Litres |
1.064 |
1.015 |
6.46 |
43.45 |
47.17 °L
|
325 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 5:58 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5 Gallons |
1.058 |
1.01 |
6.37 |
39.87 |
4.11 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 10:52 PM |
Notes: dry hops @ 1.18 gravity 1 day after inoculation
|
|
|
House Party Hazy II
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.012 |
6.46 |
26.39 |
5.18 °L
|
325 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:22 PM |
| Notes: |
|
|
Last Call IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.42 |
0 |
5.26 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2023 3:12 AM |
| Notes: |
|
|
Blueberry Marshmallow Suris V2
|
Mixed-Fermentation Sour Beer
|
12 Litres |
1.058 |
1.009 |
6.43 |
23.99 |
8.5 °L
|
325 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/12/2022 10:07 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.5 |
52.92 |
6.3 °L
|
325 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
680 Litres |
1.065 |
1.016 |
6.36 |
0 |
13.29 °L
|
325 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 6:14 PM |
| Notes: |
|
|
Akorn Red IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.064 |
1.015 |
6.39 |
37.57 |
13.25 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.2 oz |
Creation
Date: 2/1/2022 7:02 PM |
| Notes: |
|
|
Chinook Pale
|
No Profile Selected |
12.1 Gallons |
1.065 |
1.016 |
6.4 |
27.15 |
9.32 °L
|
325 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:30 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
17 Litres |
1.06 |
1.011 |
6.42 |
26.04 |
11.42 °L
|
325 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 120.6 g |
Creation
Date: 8/23/2020 10:46 PM |
Notes: Cool boil kettle quickly with chiller.
Cold crash fermenter to near zero before bottling/kegging.
|
|
|
Awesome Recipe
|
American IPA
|
6 Litres |
1.066 |
1.016 |
6.48 |
59.3 |
7.45 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 72.1 g |
Creation
Date: 5/25/2020 10:55 AM |
| Notes: |
|
|
Millenium Falcon IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.018 |
6.38 |
0 |
5.39 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:47 PM |
| Notes: |
|
|
Holiday/Winter Special Spiced Beer 6 ABV
|
American Pale Ale
|
5.13 Gallons |
1.065 |
1.016 |
6.37 |
25.11 |
22.51 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/27/2019 4:58 PM |
| Notes: |
|
|
P.A. MIA
|
Belgian Pale Ale
|
23 Litres |
1.061 |
1.013 |
6.35 |
24.75 |
4.47 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:27 PM |
| Notes: |
|
|
Summer Of Love
|
Blonde Ale
|
5 Gallons |
1.063 |
1.014 |
6.37 |
15.51 |
4.43 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:44 PM |
| Notes: |
|
|
|
|