Un tour au Pub Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Un tour au Pub

120 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.25 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Calories: 120 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday May 19th 2024
9.7 °P
3.0 °P
3.6%
30.7
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Bairds - Maris Otter Pale Ale3.75 kg Maris Otter Pale Ale 37.5 2.5 91.9%
300 g Briess - Special Roast300 g Special Roast 33 40 7.4%
30 g Bairds - Roasted Barley30 g Roasted Barley 33 600 0.7%
4,080 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 15.1 Boil at 99 °C 30 min 24.98 40%
15 g Cascade15 g Cascade Hops Pellet 7.1 Boil at 99 °C 15 min 5.69 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 0 min 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 67 °C 60 min
7.5 L Batch Sparge 80 °C 74 °C --
15 L Batch Sparge 80 °C 74 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
4 tsp gypsum (calcium sulfate) Fining Boil 30 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 18.1 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Un tour au Pub" Ordinary Bitter beer recipe by yves. All Grain, ABV 3.57%, IBU 30.67, SRM 8.5, Fermentables: (Maris Otter Pale Ale, Special Roast, Roasted Barley) Hops: (Nugget, Cascade, Saaz) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-19 17:03 UTC
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