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109 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.26 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: yves
Calories: 109 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday May 19th 2024
8.9 °P
2.4 °P
3.4%
29.2
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 73.9%
350 g Weyermann - CaraRed350 g CaraRed 35 19.3 8.6%
285 g German - CaraRye285 g CaraRye 34 67 7%
225 g Crisp Malting - Caramalt225 g Caramalt 37 12 5.5%
200 g Dry Malt Extract - Extra Light200 g Dry Malt Extract - Extra Light 42 2.5 4.9%
4,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Charles Faram - Brambling Cross18 g Brambling Cross Hops Pellet 7.8 First Wort at 99 °C 60 min 18.26 34%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 First Wort at 99 °C 60 min 10.92 37.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Aroma at 99 °C 0 min 28.3%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 20 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 68 °C 30 min
3 L Batch Sparge 95 °C 74 °C --
15 L Batch Sparge 95 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.3 L) 26
Estimated amount in fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

1 semaine en primaire
2 semaines en keg

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  • Last Updated: 2026-05-10 20:07 UTC